High Protein Herby Sourdough Breakfast Casserole
Servings 6
Calories 320kcal
Ingredients
- 4 cups sourdough bread cubes
- 1 cup sliced leeks washed well
- Handful chopped fresh dill
- Handful chopped fresh parsley
- 8 large eggs
- 1 cup cottage cheese
- 1 cup milk of choice
- 1 cup shredded sharp cheddar divided
- 1/2 tablespoon garlic puree or minced garlic
- 1 teaspoon Dijon mustard
- 1 tablespoon butter or olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 375°F. Grease an 8x8 baking dish.
- Heat butter or oil in a skillet. Sauté leeks 6–8 minutes until softened. Add garlic and cook 30 seconds.
- Add bread cubes to dish. Scatter in leek mixture, dill, parsley, and 3/4 cup cheddar.
- Blend eggs, cottage cheese, milk, Dijon, salt, and pepper until smooth.
- Pour mixture evenly over bread. Press bread down gently and let soak 10–15 minutes.
- Top with remaining cheddar.
- Bake 40 minutes and rest 10–15 minutes before slicing.
Notes
Approximate Macros
6 servings
Calories: ~320
Protein: ~23g
Carbs: ~22g
Fat: ~15g
6 servings
Calories: ~320
Protein: ~23g
Carbs: ~22g
Fat: ~15g