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High-Protein Cottage Cheese Peanut Butter Date Ice Cream

Course Desserts
Keyword Cottage Cheese Peanut Butter Date Ice Cream recipe, Date Ice Cream recipe, High-Protein Cottage Cheese Peanut Butter Date Ice Cream, High-Protein Date Ice Cream
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 servings
Calories 300kcal

Ingredients

  • 1/3 cup peanut butter protein used truvani brand you can also use vanilla and add more peanut butter for flavor
  • 1 cup low-fat cottage cheese
  • 1 tbsp peanut butter
  • 4 large medjool dates pitted
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 2/3 cup dairy-free soy milk plain, unsweetened

Instructions

  • add all ingredients to a high-speed blender or food processor.
  • blend until completely smooth and creamy, scraping down the sides as needed.
  • pour the mixture into a freezer-safe container and freeze for at least 4-6 hours or until firm.
  • let sit at room temperature for a few minutes before scooping.
  • enjoy as is or top with extra peanut butter, cinnamon, or crushed nuts!

Notes

APPROXIMATE MACROS PER SERVING (if divided into 2, excluding toppings)
Calories: ~369 kcal
Protein: ~27.5g
Carbohydrates: ~48.3g
Fat: ~9.4g