High-Protein Cottage Cheese Peanut Butter Date Ice Cream

Course Desserts

Keyword Cottage Cheese Peanut Butter Date Ice Cream recipe, Date Ice Cream recipe, High-Protein Cottage Cheese Peanut Butter Date Ice Cream, High-Protein Date Ice Cream

Prep Time 15

Cook Time 40

Total Time 1 10

Servings 2 servings

Calories 300kcal

Ingredients

1/3 cup peanut butter protein used truvani brand you can also use vanilla and add more peanut butter for flavor
1 cup low-fat cottage cheese
1 tbsp peanut butter
4 large medjool dates pitted
1 tsp cinnamon
1 tsp vanilla extract
2/3 cup dairy-free soy milk plain, unsweetened

Instructions

add all ingredients to a high-speed blender or food processor.
blend until completely smooth and creamy, scraping down the sides as needed.
pour the mixture into a freezer-safe container and freeze for at least 4-6 hours or until firm.
let sit at room temperature for a few minutes before scooping.
enjoy as is or top with extra peanut butter, cinnamon, or crushed nuts!

Notes

per serving (u003cstrongu003eif divided into twou003c/strongu003e) and this does not include any toppingsu003cbru003eu003cbru003eu003cstrongu003ecaloriesu003c/strongu003e: ~369 kcalu003cbru003eu003cstrongu003eproteinu003c/strongu003e: ~27.5gu003cbru003eu003cstrongu003ecarbsu003c/strongu003e: ~48.25gu003cbru003eu003cstrongu003efatsu003c/strongu003e: ~9.35g