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Healthy Vegan Cookie Dough Protein Bars

Course Bars, Breakfast, Snacks, Sweet
Prep Time 2 hours
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 10 servings
Calories 300kcal

Ingredients

  • 1 cup oat flour
  • 1/2 cup almond flour
  • 2 scoops vanilla protein (31g per scoop and see text for brand)
  • 1/2 tbsp vanilla extract
  • 1/2 cup runny tahini (see post for details/subs)
  • 3/4 cup unsweetened almond milk
  • 1/8 cup maple syrup (could do 1/4 if you want sweeter)
  • 1/3 cup mini chocolate chips

chocolate layer

  • 1/3 cup mini chocolate chips
  • 2 tbsp coconut oil

Instructions

  • mix the protein bar ingredients excluding the chocolate chips until a thick dough forms. then, fold in the chocolate chips and mix well.
  • add to a parchment lined 8 x 8 baking tray and place in the freezer for 30 minutes.
  • melt the chocolate layer ingredients together and then pour on top of the bars. place in the freezer another hour and a half to set. the bars should be hard enough to cut into by then.
  • let them thaw a bit if need be and enjoy! you can store in the fridge or freezer, just thaw before eating.