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Healthy Vegan and Gluten Free Cornbread

Course Breads, Breakfast
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 6 servings
Calories 300kcal

Ingredients

  • 1 and 1/4 cup unsweetened plain almond milk
  • 1/4 cup extra virgin olive oil
  • 1/4 cup maple syrup
  • 1 packet rapid rise yeast
  • 1/3 cup gluten free all purpose flour
  • 1 and 1/2 cups organic gluten free yellow cornmeal

Instructions

  • preheat the oven to 350 degrees and add the yeast to a large mixing bowl.
  • warm up the almond milk and then mix in the extra virgin olive oil and maple syrup.
  • pour over the yeast, mix well and let is set 3 minutes. then, add in the flour and cornmeal and mix well.
  • cover the bowl with a towel and let it rest about 20-30 minutes.
  • add to a bread loaf pan and bake for 40 minutes at 350 degrees, cool down and then enjoy!