Healthy Protein Cheesecake Fluff
APPROXIMATE MACROSu003cbru003eu003cstrongu003ecalories:u003c/strongu003e 378u003cbru003eu003cstrongu003eprotein:u003c/strongu003e 24.5gu003cbru003eu003cstrongu003ecarbs:u003c/strongu003e 20gu003cbru003eu003cstrongu003efat:u003c/strongu003e 23g
Servings 2 servings
Calories 378kcal
Ingredients
- 1 cup plain greek yogurt (2% or full-fat) 1/2 cup cream cheese, softened 1 scoop vanilla protein powder (about 30g) 1 tsp vanilla bean paste (or extract) 1–2 tbsp honey, to taste
Instructions
- in a mixing bowl, beat the cream cheese until light and fluffy.
- add the greek yogurt, protein powder, vanilla paste, and honey. beat until smooth and fully combined. taste and adjust sweetness if desired.
- refrigerate for 60 minutes for the fluff to firm up a bit. divide into 4 servings and top as you like!