Healthy Protein Cheesecake Fluff
it's a dreamy mix of rich cream cheese and tangy greek yogurt, sweetened just right with a touch of honey and flavored with vanilla bean for that classic cheesecake taste.
Servings 2 servings
Calories 378kcal
Ingredients
- 1 cup plain greek yogurt 2% or full-fat
- 1/2 cup cream cheese softened
- 1 scoop vanilla protein powder about 30g
- 1 tsp vanilla bean paste or extract
- 1 –2 tbsp honey to taste
Instructions
- in a mixing bowl, beat the cream cheese until light and fluffy.
- add the greek yogurt, protein powder, vanilla paste, and honey. beat until smooth and fully combined. taste and adjust sweetness if desired.
- refrigerate for 60 minutes for the fluff to firm up a bit. divide into 4 servings and top as you like!