Healthy Loaded Protein Nachos
These Healthy Loaded High Protein Nachos are layered with seasoned lean ground beef, melty Mexican cheese, fiber-rich beans, fresh avocado tomato salad, and creamy Greek yogurt. They feel indulgent, but they’re built with intention.
Servings 6
Ingredients
- Base
- 1 large 8 oz bag Siete tortilla chips
- 1 lb 93% lean ground beef
- Mexican Seasoning
- 1 tsp chili powder
- 1 tsp cumin
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp sea salt
- ¼ tsp black pepper
- Pinch red pepper flakes optional
- Cheese Layer
- 1⅓ cups shredded Mexican blend cheese
- Fresh Topping
- 1 cup diced tomatoes
- ¼ cup finely diced red onion
- 1 cup black beans rinsed and drained
- 1 ripe avocado diced
- 2 tbsp chopped fresh cilantro
- Juice of ½–1 lime
- Pinch sea salt
- Creamy Finish
- ¾ cup plain Greek yogurt for dolloping
- Optional: sliced jalapeños hot sauce, extra cilantro.
Instructions
- Step 1: Cook the Beef. Heat a skillet over medium heat. Add ground beef and cook 6–8 minutes, breaking it apart until browned. Drain excess grease if needed. Stir in all seasoning spices and 1–2 tablespoons water. Simmer 1–2 minutes until coated and flavorful.
- Step 2: Assemble. Preheat oven to 400°F. Spread tortilla chips evenly on a large sheet pan. Try not to layer too thick — this keeps them crispy. Distribute seasoned beef evenly over chips. Sprinkle with 1⅓ cups shredded cheese.
- Step 3: Bake for 8–10 minutes, just until cheese is melted and bubbly. Do not overbake.
- Step 4: Make the Fresh Topping. In a bowl, gently combine tomatoes, red onion, beans, avocado, cilantro, lime juice, and salt.
- Step 5: Remove nachos from oven. Spoon fresh topping evenly over the tray. Add dollops of Greek yogurt across the top. Serve immediately.
Notes
Macros (Per Serving – 6 Servings Total)
Calories: ~515
Protein: ~35g
Carbs: ~38g
Fat: ~27g
Fiber: ~9g