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Healthy Blueberry Pie Ice Cream (High Protein u0026amp; Dairy-Free)

Course Snacks
Prep Time 15 minutes
Total Time 15 minutes
Servings 3 servings
Calories 214kcal

Ingredients

  • ice cream base:
  • 1 cup frozen blueberries
  • 1/3 cup dairy-free coconut yogurt
  • 1 cup unsweetened soy milk
  • 1 1/2 scoops vanilla protein powder
  • 1 small overripe banana
  • 1/2 tsp vanilla extract
  • 1 tsp almond butter
  • blueberry jam makes extra for storage:
  • 10 ounces frozen blueberries
  • 2 tbsp chia seeds
  • 1 cup water
  • 1 tbsp maple syrup
  • 1 tbsp arrowroot powder
  • toppings per serving:
  • 1 tbsp peanut butter
  • 1/4 cup blueberry jam

Instructions

  • make the ice cream: blend all ice cream ingredients until smooth. pour into a ninja creami pint container and freeze for at least 12 hours.
  • make the blueberry jam: in a saucepan over medium heat, add the blueberries and water. cook for 5-7 minutes, stirring occasionally. stir in the maple syrup and chia seeds, then let simmer for another 2-3 minutes.
  • dissolve the arrowroot powder in 1 tbsp water, then stir it into the jam. cook for another minute until thickened. remove from heat and let cool. store extra in an airtight container in the fridge.
  • spin the ice cream: after freezing, process using the light ice cream setting and we recommend adding a splash of milk and even a little bit of jam for color!
  • assemble: top each serving with 1 tbsp peanut butter and 1/4 cup blueberry jam. enjoy!