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Healthy Blueberry Breakfast Cookies (High Protein, Gluten-Free)

These Healthy Blueberry Breakfast Cookies are soft, satisfying, naturally sweetened with banana, and loaded with wholesome ingredients that actually keep you full.
Servings 6
Calories 180kcal

Ingredients

  • 1 cup oat flour
  • 1/3 cup vanilla protein powder
  • 2 tbsp flax meal
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • Pinch sea salt
  • 3/4 cup mashed ripe banana
  • 1 large egg
  • 1/3 cup plain Greek yogurt
  • 1/4 cup runny almond butter
  • 1 tsp vanilla extract
  • 3/4 cup blueberries

Instructions

  • Preheat oven to 350°F and line a baking sheet with parchment paper.
  • In a mixing bowl, whisk together banana, egg, Greek yogurt, almond butter, and vanilla until smooth.
  • Add oat flour, protein powder, flax meal, baking powder, cinnamon, and sea salt. Stir until combined.
  • Fold in blueberries gently.
  • Let batter rest for 5 to 7 minutes so the mixture thickens.
  • Scoop into 6 large cookies on the baking sheet and flatten slightly with damp fingers since the dough is sticky.
  • Bake for 22 minutes, until set and lightly golden.
  • Cool for 10 minutes before enjoying.

Notes

Macros (Per Cookie, 6 Large)
Calories: ~180
Protein: ~10 g
Carbs: ~19 g
Fiber: ~4 g
Fat: ~8 g