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Healthy Avocado Pistachio Protein Ice Cream (Ultra Creamy u0026amp; Easy!)

Course Snacks
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 3 servings
Calories 287kcal

Ingredients

  • 1 cup low-fat cottage cheese
  • 1/4-1/3 cup pistachios
  • 1/4 cup honey
  • 1/2 medium avocado
  • 1/8 cup vanilla protein powder
  • 1 tsp vanilla bean paste
  • pinch of sea salt
  • 3/4 cup dairy-free milk

toppings options

  • honey melted chocolate
  • chopped pistachios
  • olive oil
  • Dubai
  • Chocolate-Inspired Version
  • slice small portion of rolled phyllo log. fluff the strands apart with your fingers. toss with olive oil and bake at 350°f for 10–12 minutes until golden and crisp. you will need to toss a couple of times to ensure even baking. cool completely before folding into your ice cream. melt 1/3 cup chocolate chips for the chocolate shell. top with extra honey if wanted.

Instructions

  • add all ingredients to a high-speed blender and blend until completely smooth.
  • pour the mixture into a ninja creami pint container and freeze for at least 12 hours.
  • once frozen, place the container into the ninja creami and run the ice cream function.
  • if needed, respin for an extra creamy texture. if the mixture looks crumbly, add a splash of dairy-free milk and respin.
  • add your toppings of choice, serve immediately and enjoy! store leftovers in the freezer and respin before serving again.

Notes

APPROXIMATE MACROS (without toppings/3 servings)u003cbru003eu003cstrongu003e287 caloriesu003c/strongu003eu003cbru003eu003cstrongu003e15.7g proteinu003c/strongu003eu003cbru003eu003cstrongu003e33g carbsu003c/strongu003eu003cbru003eu003cstrongu003e11.3g fatu003c/strongu003e