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Healthy Avocado Pistachio Protein Ice Cream (Ultra Creamy & Easy!)

if you love creamy, nutty ice cream with a boost of protein, this avocado pistachio protein ice cream is perfect for you! made with simple ingredients like pistachios, avocado, and vanilla protein powder, this ice cream is packed with healthy fats, natural sweetness, and a dreamy texture.
Course Snacks
Prep Time 15 minutes
Total Time 15 minutes
Servings 3 servings
Calories 287kcal

Ingredients

  • 1 cup low-fat cottage cheese
  • 1/4-1/3 cup pistachios
  • 1/4 cup honey
  • 1/2 medium avocado
  • 1/8 cup vanilla protein powder
  • 1 tsp vanilla bean paste
  • pinch of sea salt
  • 3/4 cup dairy-free milk

toppings options

  • honey melted chocolate
  • chopped pistachios
  • olive oil
  • Dubai
  • Chocolate-Inspired Version
  • slice small portion of rolled phyllo log. fluff the strands apart with your fingers. toss with olive oil and bake at 350°f for 10–12 minutes until golden and crisp. you will need to toss a couple of times to ensure even baking. cool completely before folding into your ice cream. melt 1/3 cup chocolate chips for the chocolate shell. top with extra honey if wanted.

blackberry

  • 3/4 cup fresh blackberries (mash)
  • 1 tbsp honey

Instructions

  • add all ingredients to a high-speed blender and blend until completely smooth.
  • pour the mixture into a ninja creami pint container and freeze for at least 12 hours.
  • once frozen, place the container into the ninja creami and run the ice cream function.
  • if needed, respin for an extra creamy texture. if the mixture looks crumbly, add a splash of dairy-free milk and respin.
  • add your toppings of choice, serve immediately and enjoy! store leftovers in the freezer and respin before serving again.
  • no-churn method:
    add all ingredients to a high-speed blender and blend until completely smooth. pour the mixture into a loaf pan or freezer-safe airtight container.
  • freeze for 4–6 hours, stirring every 60–90 minutes during the first 2–3 hours to help minimize ice crystals and create a creamier texture. once frozen to your desired consistency, let the ice cream sit at room temperature for 10–15 minutes before scooping.
  • top with your favorite toppings and enjoy immediately. store leftovers in the freezer in an airtight container. if the ice cream becomes too firm, allow it to thaw for 10–15 minutes before serving again.

Notes

APPROXIMATE MACROS (Without Toppings | 3 Servings):
Calories: 287
Protein: 15.7g
Carbohydrates: 33g
Fat: 11.3g