Healthier Vegan Snickerdoodle Cookies
i was able to make 11 medium size thick cookies
Servings 11 servings
Calories 300kcal
Ingredients
- 1 cup oat flour
- 1 cup almond flour
- 1 tsp baking powder
- 1/3 cup coconut sugar
- 1/2 tbsp cinnamon
- 1 flax egg (mix 1 tbsp flax meal + 3 tbsp water)
- 1 tbsp vanilla extract
- 3 tbsp runny almond butter (make sure it's runny and i recommend Trader Joe's or Whole Foods brand)
- 1/2 cup unsweetened almond milk or dairy free milk
coating
- 1/3 cup coconut sugar
- 1 tbsp cinnamon
Instructions
- preheat the oven to 350 degrees.
- mix the dry cookie ingredients in a bowl and then add in the wet ones. mix well until a thick dough forms.
- mix the coating ingredients and then shape the dough into balls, roll them in the cinnamon sugar coating and slightly flatten on a parchment lined baking tray. the cookies had about 4 tbsp worth of dough i would say.
- bake at 350 degrees for 14 minutes. if yours are smaller or larger or not as thick as mine, monitor the baking time (can vary a couple of minutes).
- let the cookies cool down so they take their shape and hold together well, then enjoy!