Go Back
Print

Healthier Vegan Protein Butterfinger Bars

Course Bars, Desserts
Prep Time 12 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 8 servings
Calories 300kcal

Ingredients

  • 3 cups unsweetened plain cereal
  • 2 scoops vanilla protein powder (31g per scoop)
  • 3/4 cup runny peanut butter
  • 2 tsp vanilla extract
  • 1/3 cup maple syrup
  • 1/4 cup melted coconut oil

1 and 1/4 cup chocolate chips melted with coconut oil

Instructions

  • add all base ingredients to a large mixing bowl and mix until well-combined.
  • add to a parchment lined 8 x 8 baking pan and place in the freezer for 2 hours. remove and cut into bars.
  • then, top with the melted chocolate and place back in the freezer for 1 hour.
  • store in the fridge or freezer in an airtight container and enjoy! thaw a bit before eating if storing in the freezer.