Greek Girl Spanakopita Dip
APPROXIMATE MACROS per serving (8 total):u003cbru003eu003cstrongu003ecalories:u003c/strongu003e 238u003cbru003eu003cstrongu003eprotein:u003c/strongu003e 6.3gu003cbru003eu003cstrongu003efat:u003c/strongu003e 22.1gu003cbru003eu003cstrongu003ecarbs:u003c/strongu003e 4.1g
Servings 8 servings
Calories 238kcal
Ingredients
- 16 oz cream cheese, softened 1/2 cup full-fat greek yogurt 1 tbsp cornstarch 1 1/4 cups steamed spinach, squeezed very dry and finely chopped 1/2 tbsp garlic paste 1/2 tsp onion powder 1 tsp dried dill 1/2 tbsp lemon zest 3/4 cup shredded mozzarella cheese 1/2 cup crumbled feta cheese (can add more for stronger flavor) pinch of salt and black pepper, to taste olive oil, for drizzling (optional)
- 1/2 cup mozzarella for topping
Instructions
- preheat oven to 375ºf. in a mixing bowl, beat together the cream cheese, greek yogurt, and cornstarch until completely smooth and fluffy.
- fold in the chopped spinach, garlic paste, onion powder, dill, lemon zest, mozzarella, salt, and pepper. transfer mixture to a small baking dish (like an 8x8 or pie dish) and smooth the top.
- sprinkle the remaining cheese and optionally drizzle with a little olive oil for extra golden color. bake for 20–25 minutes, until hot, bubbly, and lightly golden on top.
- serve warm with pita chips, crackers, or sliced veggies.