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Greek Girl Spanakopita Dip

Course 30 Minutes
Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings 5 servings
Calories 304kcal

Ingredients

  • 16 oz cream cheese softened
  • 1/2 cup full-fat greek yogurt
  • 1 tbsp cornstarch
  • 1 1/4 cups steamed spinach squeezed very dry and finely chopped
  • 1/2 tbsp garlic paste
  • 1/2 tsp onion powder
  • 1 tsp dried dill
  • 1/2 tbsp lemon zest
  • 3/4 cup shredded mozzarella cheese
  • 1/2 cup crumbled feta cheese can add more for stronger flavor
  • pinch of salt and black pepper to taste
  • 1/2 cup shredded mozzarella cheese

Instructions

  • preheat oven to 375ºf. in a mixing bowl, beat together the cream cheese, greek yogurt, and cornstarch until completely smooth and fluffy.
  • fold in the chopped spinach, garlic paste, onion powder, dill, lemon zest, mozzarella, salt, and pepper. transfer mixture to a small baking dish (like an 8x8 or pie dish) and smooth the top.
  • sprinkle the remaining cheese and optionally drizzle with a little olive oil for extra golden color. bake for 20–25 minutes, until hot, bubbly, and lightly golden on top.
  • serve warm with pita chips, crackers, or sliced veggies.

Notes

Approx Macros per serving (1/9)
calories: ~302
protein: ~13g
carbs: ~5g
fat: ~26g