Garlic Sage and Thyme Crusted Tofu
Servings 6 servings
Calories 300kcal
Ingredients
- 32 ounces super firm tofu
- 3 LARGE pieces of sourdough bread or 6 small ones
- 1 tbsp minced garlic
- handful of fresh sage
- 2 tbsp fresh thyme (leaves only no stems)
- 1/2 tsp sea salt
3/4 cup garbanzo bean flour
1.5 cups vegetable broth
Instructions
- preheat the oven to 400 degrees.
- cut the tofu into squares that are about 1/2 inch thick. add the bread, herbs, garlic and sea salt to a food processor and blend until a fine and grainy consistency.
- coat the tofu in garbanzo bean flour and shake off the excess. then dunk the tofu in vegetable broth.
- transfer to the garlic sage and thyme bread mixture and ensure each piece is well-coated. you can also shake off any excess.
- bake on a parchment lined baking tray for 20 minutes at 400 degrees. gently flip after 20 minutes and bake another 10 minutes.
- serve with your favorite side dishes and enjoy! store in the fridge in an airtight container.