Fudgy Vegan Sweet Potato Cookie Skillet
Servings 2 servings
Calories 300kcal
Ingredients
- 1/4 cup almond flour
- 1/2 cup gluten free all purpose flour (used arrowhead mills)
- 1 tsp baking powder
- 1/4 cup runny cashew butter or any nut/seed butter
- 1/4 cup maple syrup
- 1/4 cup canned sweet potato puree (if you use fresh thin it out a little with dairy free milk)
- 1 tsp vanilla extract
1/4-1/3 cup white chocolate chips (or however many you want)
Instructions
- preheat the oven to 350 degrees.
- mix the batter ingredients together and then fold in the chocolate chips.
- add to a 6 inch greased cast iron skillet and bake for 20 minutes.
- serve with your favorites like ice cream or cashew cream and enjoy!