Fudgy and Satisfying Chocolate Peanut Butter Banana Bread
Servings 7 servings
Calories 300kcal
Ingredients
- 2 medium-sized mashed overripe bananas (or substitute 1/2 cup pumpkin puree) 1/2 cup runny peanut butter or almond butter 1/2 cup dairy-free milk 1 tsp vanilla extract 1/3 cup coconut sugar 2/3 cup cocoa powder 1/3 cup flax meal 1 tsp baking powder 1 tbsp tapioca flour (cornstarch or arrowroot works too) 1 cup almond flour 1/3 cup all-purpose gluten-free flour 1/2 cup chocolate chunks
Instructions
- preheat the oven to 350 degrees fahrenheit.
- in a mixing bowl, combine all the batter ingredients until a thick batter forms. gently fold in the chocolate chunks.
- transfer the batter to a greased or parchment-lined bread loaf pan.
- bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center comes out clean.
- remove from the oven and let it cool completely in the pan.
- once cooled, carefully remove the bread from the pan and slice it into desired portions.
- serve and enjoy! store in the fridge or an airtight container at room temperature for up to three days.