Frozen Cookie Dough Protein Pops
6-10 servings depending on size
Servings 10 servings
Calories 300kcal
Ingredients
cookie dough
- 1 cup thick and creamy dairy free yogurt (used Culina)
- 1/3 cup runny peanut butter
- 1/2 cup vanilla protein powder
- 1/3 cup mini chocolate chips
chocolate coating
- 1 and 1/4 cup melted chocolate chips
- 1 tbsp coconut oil
Instructions
- mix all of the protein pop ingredients until a thick mixture forms.
- use a small ice cream scoop to evenly distribute on a parchment lined plate or tray.
- add popsicle sticks to the inside of each pop.
- freeze for a few hours and then coat in melted chocolate.
- place back in the freezer for 20 minutes and enjoy!