Four Ingredient Peanut Butter Banana Cookie Dough Fudge Cups
APPROXIMATE MACROS per cup (8 large cups)u003cbru003eu003cstrongu003e273 caloriesu003c/strongu003eu003cbru003eu003cstrongu003e16.6g fatu003c/strongu003eu003cbru003eu003cstrongu003e12.9g proteinu003c/strongu003eu003cbru003eu003cstrongu003e21.5g carbsu003c/strongu003e
Servings 8 servings
Calories 273kcal
Ingredients
- 3/4 cup runny peanut butter 1/2 cup vanilla protein powder 2 overripe large bananas 1/2 cup chocolate chips
Instructions
- add peanut butter, protein powder, and bananas to a food processor. blend until completely smooth and creamy. fold in the chocolate chips.
- divide the mixture evenly into 8 parchment-lined muffin cups. freeze for at least 2 hours or until firm. store in the freezer and let sit at room temperature for a few minutes before enjoying!