Fluffy Protein Whipped Cookie Dough (Healthier u0026amp; No Bake!)
APPROXIMATE MACROS per servingu003cstrongu003e:u003c/strongu003e (1/4 of batch)u003cbru003eu003cstrongu003ecalories:u003c/strongu003e u003cstrongu003e267.5u003c/strongu003eu003cbru003eu003cstrongu003efat:u003c/strongu003e u003cstrongu003e17.5gu003c/strongu003eu003cbru003eu003cstrongu003ecarbs:u003c/strongu003e u003cstrongu003e21.1gu003c/strongu003eu003cbru003eu003cstrongu003eprotein:u003c/strongu003e u003cstrongu003e10gu003c/strongu003e
Servings 4 servings
Calories 267kcal
Ingredients
- 9 oz truwhip (vegan) or similar brand-suggestions in text 1/8 cup natural peanut butter 1/2 cup protein powder (vanilla or unflavored) 1/2 tbsp vanilla bean paste pinch of sea salt 1/3 cup chocolate chips unsweetened or sweetened with coconut/date sugar (or any add-ins you love)
Instructions
- in a large mixing bowl, combine the truwhip, peanut butter, protein powder, vanilla paste, and sea salt.
- stir everything together until well combined. the mixture should be thick and fluffy.
- fold in the mini chocolate chips (or your choice of add-ins). chill the dough in the fridge for 20 minutes for the best texture.
- enjoy with a spoon or scoop into bowls for a perfect protein-packed treat!