Fluffy Protein Whipped Cookie Dough
I’s light, creamy, a little crunchy from the chocolate chips, and packed with protein thanks to a good scoop of your favorite powder. The base is truwhip, peanut butter, and vanilla bean paste — no added sweetener needed — and the result is like cookie dough meets whipped mousse in the best possible way.
Servings 4 servings
Calories 267kcal
Ingredients
- 9 oz truwhip or similar brand-suggestions in text
- 1/8 cup natural peanut butter
- 1/2 cup protein powder vanilla
- 1/2 tbsp vanilla bean paste
- pinch of sea salt
- 1/3 cup chocolate chips unsweetened or sweetened with coconut/date sugar or any add-ins you love
Instructions
- in a large mixing bowl, combine the truwhip, peanut butter, protein powder, vanilla paste, and sea salt.
- stir everything together until well combined. the mixture should be thick and fluffy.
- fold in the mini chocolate chips (or your choice of add-ins). chill the dough in the fridge for 20 minutes for the best texture.
- enjoy with a spoon or scoop into bowls for a perfect protein-packed treat!
Notes
Approximate Macros per serving (1/4 of batch):
calories: 267.5
fat: 17.5g
carbs: 21.1g
protein: 10g
calories: 267.5
fat: 17.5g
carbs: 21.1g
protein: 10g