prepare the dates: unless dates are soft and mushy, soak them in warm water for 10 minutes.

blend ingredients: in a food processor, combine the soaked dates, cocoa powder, protein powder, almond butter, and a pinch of salt (if using). pulse or blend until the mixture starts to come together.

add dairy-free milk: gradually add dairy-free milk, either 1/4 or 1/3 cup depending on the moisture content of the dates and the desired consistency.

adjust consistency: if the mixture is too wet, add a bit more cocoa powder or protein powder to balance it out.

add chocolate chips: fold in the unsweetened chocolate chips until evenly distributed throughout the dough.

serve: once you've reached your desired consistency and flavor, transfer the protein brownie batter cookie dough to a bowl. the cookie dough will be sticky, so let it chill it in the refrigerator for about 30 minutes to firm up slightly before serving.

enjoy: scoop the protein brownie batter cookie dough into small portions and enjoy it as a delicious and nutritious treat! you can also use it as a dip for fruit, spread it on toast, or roll it into balls for convenient snacking.