Feel Oh So Good Pumpkin Spice Baked Oatmeal
Servings 8 servings
Calories 300kcal
Ingredients
- 2 1/2 cups gluten-free rolled oats 1 cup almond flour 1/4 cup ground flax meal 1 tsp baking powder 2 tsp pumpkin pie spice 1/4 tsp sea salt 1 (15-ounce) can pumpkin puree 1/2 cup almond butter 1/3 cup coconut sugar 1 tbsp vanilla extract 1 1/2 cups unsweetened dairy-free milk (like almond milk) vegan cream cheese frosting: 8 oz vegan cream cheese, softened 1/4 cup date sugar or coconut sugar 1 tsp vanilla extract 1/2 tsp pumpkin spice
Instructions
- preheat your oven to 350°f (175°c). lightly grease a 9x13 inch baking dish with vegan butter or coconut oil.
- in the baking dish, add the pumpkin puree, almond butter, coconut sugar, vanilla extract, and dairy-free milk. mix until everything is smooth and well combined.
- once the wet ingredients are mixed, add the oats, almond flour, flax meal, baking powder, pumpkin pie spice, and sea salt to the same dish. stir until the dry ingredients are fully incorporated.
- spread the mixture evenly in the dish, smoothing the top. bake for about 30 minutes, or until golden and set in the center. let cool slightly.
- while the oatmeal is baking, make the vegan cream cheese frosting by mixing together the vegan cream cheese, 1/4 cup date or coconut sugar, vanilla extract, and 1/2 tsp pumpkin spice until smooth. you can use a food processor or electric mixer.
- once the baked oatmeal has cooled a bit, spread the frosting on top. slice and enjoy warm or store in the fridge for later.