Epic Protein Frozen Hot Chocolate

Course Breakfast, Desserts

Prep Time 5

Cook Time 40

Total Time 1 10

Servings 1 servings

Calories 300kcal

1/2 avocado 1/2 cup dairy-free yogurt 3 medjool dates 1 scoop of vanilla or chocolate protein powder 3 tbsp cocoa powder 1/2 tsp vanilla extract 1 cup dairy-free milk ice cubes vegan whipped cream or yogurt (for topping)

prepare ingredients: start by gathering all the ingredients. ensure the avocado is ripe and the dates are pitted for a smooth blending experience.
blend it up: in your trusty blender, combine the avocado, dairy-free yogurt, medjool dates, protein powder, vanilla extract, ice, and dairy-free milk. blend until the mixture achieves a velvety consistency.
adjust consistency: if the mixture is too thick, you can add a bit more dairy-free milk until you reach your desired consistency.
taste and adjust: taste the frozen hot chocolate and adjust sweetness or thickness if needed. you can add more dates for sweetness or more milk to adjust the thickness.
top with vegan whipped cream or yogurt: finish off your epic protein frozen hot chocolate by topping each glass with vegan whipped cream or a dollop of dairy-free yogurt.