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Epic Cheesy Vegan Buffalo Cauliflower Dip

Course Lunch & Dinner, Side Dishes
Prep Time 30 minutes
Cook Time 52 minutes
Total Time 1 hour 10 minutes
Servings 10 servings
Calories 300kcal

Ingredients

Dip

  • 2 small-medium size heads of cauliflower cut into florets
  • 1/4 cup extra virgin olive oil or avocado oil
  • 1/3 cup nutritional yeast
  • 1/3 cup buffalo sauce
  • 3/4 cup creamy coconut yogurt
  • 1 and 1/2 cups dairy free milk - plain and unsweetened
  • 1 tbsp minced garlic
  • 1 cup vegan pepper jack cheese (or more)
  • sea salt and pepper to taste
  • 1 bag vegan parmesan for topping

Instructions

  • pre heat to oven to 400 degrees. drizzle the cauliflower florets with 1/4 cup olive oil or avocado oil and bake at 400 degrees for 30 min.
  • then, add to a large, high powered blender with all ingredients EXCEPT both of the cheeses.
  • blend until a smooth and thick consistency, then fold in the vegan pepper jack cheese. add to a 9 x 13 baking pan (i recommend a slightly larger one though) and evenly distribute.
  • top with the vegan parmesan cheese, more buffalo sauce if wanted and bake at 375 degrees for 22 minutes.
  • serve with toasted sourdough bread or any sides and enjoy!