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Easy Vegan Vanilla Tahini Granola

Course Snacks, Sweet
Prep Time 30 minutes
Cook Time 22 minutes
Total Time 1 hour 10 minutes
Servings 4 servings
Calories 300kcal

Ingredients

  • 2 cups oats (see text for what i used)
  • 1/3 cup hemp seeds
  • 1/3 cup raw sunflower seeds
  • 1/3 cup maple syrup
  • 1/3 cup melted vegan butter
  • 2 tbsp runny tahini
  • 1/2 tbsp vanilla extract

Instructions

  • preheat the oven to 350 degrees.
  • mix all granola ingredients in a bowl and lay flat in a rectangle shape on a parchment paper lined baking tray. make sure there are no spaces and that it's tightly packed together.
  • bake at 350 degrees for 22 minutes but monitor yours, the top should be golden brown when it's done.
  • allow the granola to cool down COMPLETELY so you get clusters. once it's cool, break apart and store in an airtight container. enjoy!