Easy Vegan Pumpkin Pasta Sauce
Servings 4 servings
Calories 300kcal
Ingredients
1 box pasta of your choosing
sauce
- 3/4 can pumpkin puree
- 1/4 cup plain dairy free unsweetened milk
- 1/2 tbsp dijon mustard
- 1-2 tsp sriracha
- 1/2 tbsp garlic powder
- 1/2 tbsp onion powder
- 1/2 tsp sea salt or to taste
vegan cheese for topping
Instructions
- cook the pasta according to package directions.
- add all sauce ingredients to a blender or food processor and blend until a smooth consistency.
- add to the pasta, warm through and add some vegan cheese to the top if you would like! see text for brands and varieties i recommend.