Easy Vegan Peanut Butter Cup Cookies
Servings 8 servings
Calories 300kcal
Ingredients
- 1 cup oat flour
- 1/3 cup almond flour
- 1/3 cup coconut sugar
- 1/2 tbsp baking powder
- 1/3 cup runny peanut butter- Whole Foods or Trader Joe's brand
- 1/2 tbsp vanilla extract
- 1/3 cup plain and unsweetened dairy free yogurt
- 3 tbsp plain and unsweetened dairy free milk
8 peanut butter cups
Instructions
- preheat the oven to 350°F and line a baking sheet with parchment paper.
- in a bowl, mix the cookie ingredients together until a though dough forms.
- roll the cookie dough into balls, about 2.5 tablespoons of dough each and slightly flatten into a cookie shape.
- bake at 350°F for 12 minutes and then let them cool for about 7 minutes. press a peanut butter cup into the center of each cookie and place in the freezer for 20 min or so to stop the peanut butter cups from melting.
- store in the fridge or freezer in an airtight container.