Easy No-Bake Cinnamon Glazed Protein Donut Holes

Course Bites, Desserts

Prep Time 10

Cook Time 40

Total Time 1 10

Servings 9 servings

Calories 300kcal

for the donut holes: 1/2 cup vanilla protein powder 1 cup almond flour (can add more if texture is not firm enough) 1 tbsp cinnamon 1/2 creamy almond butter 1/4 tsp almond extract 1/4 cup thick coconut yogurt (brand: cocojune and you can add a little more if texture too dry) 3 tbsp maple syrup 1 tsp vanilla extract dash of almond extract (can omit) for the glaze: 1 cup Lakanto powdered sugar 2-3 tbsp almond milk (adjust for desired consistency)

prepare the donut holes: in a food processor, all of the ingredients until a thick dough forms. using your hands, roll the dough into small, bite-sized balls to form the donut holes. place the donut holes on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
make the glaze: in a separate bowl, whisk together Lakanto powdered sugar and almond milk until smooth. adjust the milk quantity for your preferred glaze consistency.
glaze the donut holes: once the donut holes are chilled and firm, dip each one into the glaze, ensuring they are fully coated. place the glazed donut holes back on the parchment-lined tray.
chill and serve: return the tray to the refrigerator for an additional 15-20 minutes to allow the glaze to set. once the glaze is set, your easy no-bake cinnamon glazed donut holes are ready to be served!