Easy Homemade Veggie Chili
depending on portion sizes, might serve 4!
Servings 3 servings
Calories 300kcal
Ingredients
- 2 tbsp tbsp avocado oil
- 1 large zucchini cut into small pieces
- 8 ounces cremini mushrooms cut into small pieces
- 6 ounces tomato paste
- 2 and 1/2 cups vegetable broth
- 1 tbsp barbecue sauce
- 1 tbsp chili powder
- 1/2 tbsp onion powder
- 1/2 tbsp garlic powder
- 1/2 tsp sea salt or to taste
2 cups cooked quinoa (about 1 cup uncooked)
Instructions
- cook the quinoa according to package directions.
- sauté the zucchini and mushrooms in avocado oil for two minutes on medium heat, then add all remaining ingredients. i recommend adding the dry ingredients first and then wet ones.
- stir gently until well-combined and once the chili comes to a bowl, you can turn the heat down to medium low.
- cook about 28 minutes until the chili has thickened and then enjoy with your favorite toppings!