Deliciously Decadent Date Caramel Brownie Bark

Prep Time 20

Cook Time 40

Total Time 1 10

Servings 5 servings

Calories 300kcal

brownie base: 1 cup almond flour 1/2 cup cocoa powder 1/3 cup maple syrup 1/3 cup runny almond butter or sunbutter 2 tbsp unsweetened dairy-free milk date caramel: 10 large pitted medjool dates 1/3 cup unsweetened dairy-free milk 1/3 cup almond butter or peanut butter 2 tbsp room temperature coconut oil 1 tsp vanilla extract toppings: melted chocolate (1/2 cup chocolate chips melted) peanuts chocolate chips sea salt

in a bowl combine almond flour, cocoa powder, maple syrup, almond butter (or sunbutter), and unsweetened dairy-free milk.
combine until smooth and well-mixed. spread the mixture evenly onto a parchment-lined baking sheet, about 1/4 inch thick, and freeze for 30 minutes.
in a food processor, blend pitted medjool dates, unsweetened dairy-free milk, almond butter, coconut oil, and vanilla extract until smooth and creamy.
spread the date caramel evenly over the frozen brownie base. sprinkle pecans, chocolate chips, and sea salt on top.
freeze for at least 3 hours. once set, break the bark into pieces and enjoy. store any leftovers in the freezer and thaw slightly before eating.