Delicious Plant-Based Chickpea u0026amp; Spinach Nuggets
Servings 3 servings
Calories 300kcal
Ingredients
- 30 ounces chickpeas, rinsed and drained 1 tsp garlic powder 1 tsp onion powder 2 tbsp nutritional yeast 1/2 tsp paprika 1 tsp sea salt 1 cup chopped spinach 2 tbsp avocado oil 1/3 cup chickpea flour
Instructions
- in a food processor, combine the chickpeas, garlic powder, onion powder, nutritional yeast, paprika, and sea salt. pulse until the mixture is mostly smooth but slightly chunky.
- transfer the mixture to a large bowl. fold in the avocado oil, chopped spinach, and chickpea flour until well combined.
- using your hands, form the mixture into nugget shapes.
- preheat your oven to 375°f (190°c) and line a baking sheet with parchment paper.
- place the nuggets on the prepared baking sheet and coat with avocado oil/evoo. bake for 22-25 minutes and and gently flip halfway through.
- remove from the oven and let cool slightly before serving.