Delicious Greek-Style Loaded Potatoes
think crispy roasted potato slices piled high with juicy seasoned “beef” (or real beef if you prefer), creamy homemade tzatziki, and a medley of fresh toppings like cherry tomatoes, cucumber, kalamata olives, and red onion.
Servings 4 servings
Calories 554kcal
Ingredients
- potatoes 3 large yellow potatoes cut into
- 1/4 –1/3 inch slices
- 2 –3 tbsp olive oil
- sea salt and black pepper to taste
- protein choose one
- 1 package abbot’s butcher ground “beef” don't add any additional seasoning or
- 1 lb ground beef
- 1 tsp onion powder
- 1 tsp garlic powder
- sea salt and black pepper to taste
- tzatziki
- 1 cup plain whole milk greek yogurt
- 1 small cucumber grated and squeezed dry
- 1 tbsp fresh dill finely chopped
- 1 large garlic clove grated
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1/2 tsp sea salt or more to taste
- black pepper to taste
- toppings cherry tomatoes halved diced cucumber kalamata olives, halved or sliced thinly sliced red onion
Instructions
- prep the potatoes: preheat oven to 400°f. slice potatoes into 1/4–1/3 inch rounds. toss with olive oil, salt, and pepper. arrange in a single layer on a parchment-lined baking sheet.
- bake 20 minutes, flip each slice, then bake another 20 minutes until golden and tender.
- cook the protein: in a skillet over medium heat, add your choice of ground “beef” or beef. season with onion powder, garlic powder, salt, and pepper. cook until browned and crumbled.
- make the tzatziki: in a bowl, mix greek yogurt, grated cucumber (squeezed well), dill, garlic, lemon juice, olive oil, salt, and pepper. taste and adjust seasoning.
- assemble: arrange roasted potatoes on a large platter. top with the cooked protein, generous dollops of tzatziki, cherry tomatoes, cucumber, olives, and red onion.
- serve warm.
Notes
Approximate Macros for 4 servings
calories: 554
protein: 32.1g
carbs: 51.1g
fat: 25.3g