Decadent Healthier No Bake Ferrero Rocher Cups

serving size is 1/2 cup -or full! whatever you prefer :)

Prep Time 15

Cook Time 40

Total Time 1 10

Servings 16 servings

Calories 300kcal

base 1 cup almond flour 1 tsp vanilla extract 1/3 cup flax meal 1/2 cup runny almond butter 1 cup medjool dates, pitted 1/2 cup cocoa powder 1/8 cup dairy-free milk (add more if needed) filling 1/2 tbsp chocolate hazelnut butter per cup (such as Artisana) topping
chopped hazelnuts if wanted

make the base: in a food processor, combine the almond flour, vanilla extract, flax meal, almond butter, medjool dates, cocoa powder, and dairy-free milk if needed. blend until smooth and dough-like.
form the cups: line a muffin tin with parchment liners, then press the mixture into each cup, pressing down firmly to create a thick, even layer. use your thumb to make a small indentation in the center of each.
add the filling: into each center indentation, add 1/2 tablespoon of chocolate hazelnut butter.
garnish: sprinkle each cup with chopped toasted hazelnuts for an extra crunch.
freeze and enjoy: freeze the cups for at least 2 hours to set, then enjoy straight from the freezer.