Go Back
Print

Date Sweetened Raw Vegan Cheesecake Recipe

Course Cakes, Desserts, No Bake
Keyword Date Sweetened Raw Vegan Cheesecake, Raw Vegan Cheesecake recipe, Vegan Cheesecake Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 servings
Calories 300kcal

Ingredients

rust

  • 1 cup old fashioned oats
  • 5 large pitted medjool dates
  • 1/2 cup raw almonds
  • 1/3 cup runny almond butter
  • 3 tbsp unsweetened almond milk

filling

  • 3 cups raw cashews soaked in hot water for a few hours then rinsed/drained
  • 3 large pitted medjool dates
  • 1 cup unsweetened almond milk
  • 1 tbsp vanilla extract
  • 1/3 cup room temp coconut oil

almond butter caramel

  • 6 large pitted medjool dates
  • 1/3 cup runny almond butter
  • 1/2 tsp vanilla extract
  • 3/4 cup unsweetened almond milk

Instructions

  • in a food processor, blend the crust ingredients until a sticky, grainy consistency forms. add to a lined 8 x 8 cake pan and evenly distribute.
  • place in the fridge while you make the filling.
  • blend all filling ingredients in a high powered blender until a smooth and thick consistency forms.
  • pour on top of the crust and place in the freezer for a couple of hours.
  • blend the almond butter caramel sauce ingredients and pour over the cheesecake after its been in the freezer for a couple of hours. you can add any toppings you would like!
  • place back in the freezer for several more hours until it fully sets, cut into slices. store in the freezer for a week or so and set the slices out for 10 minutes before serving to soften a bit.