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Dairy-Free Buffalo Sauce Mac n Cheese

Course 30 Minutes, Lunch & Dinner, Main Dishes, Pasta
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 4 servings
Calories 300kcal

Ingredients

  • 1 cup raw cashews soaked and drained
  • 3 tbsp buffalo sauce
  • 3/4 cup plain unsweetened almond milk
  • 2 tbsp nutritional yeast
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/4 tsp sea salt or to taste

Instructions

  • cook 1 lb of pasta of choice according to package directions. i used brown rice pasta.
  • for the sauce either soak the raw cashews in hot water for a couple of hours or warm them up in water in the microwave for 2 minutes.
  • then, drain the cashews and add to a blender with the remaining sauce ingredients. blend until a smooth consistency forms.
  • mix in with the cooked pasta and enjoy!