1cupunsweetened almond milkor any preferred dairy-free milk
1tbsphoneyor to taste
1tspvanilla bean paste
1/4tspcinnamonoptional
1tbsp peanut butter
1/4 cupmixed berries
Instructions
in a blender, combine the chia seeds, low-fat cottage cheese, almond milk, honey, vanilla extract, and cinnamon. blend until smooth and creamy. the chia seeds will blend in well with the cottage cheese, making it nice and thick.
pour the mixture into a bowl or two jars and refrigerate for at least 4 hours or overnight to allow the chia seeds to thicken the pudding.
once it's set and creamy, give it a quick stir, then divide it between two bowls. top each serving with 1 tbsp peanut butter and 1/4 cup mixed berries. enjoy your blended, creamy chia pudding!