Crave-Worthy Crunchy Cabbage Salad With Sesame Peanut Dressing
Servings 5 servings
Calories 315kcal
Ingredients
- 1 small head green cabbage very finely sliced
- 1 cup very thinly sliced red onion sea salt to taste
- 1 cup shelled edamame thawed if frozen
- 2 small–medium avocados diced
- 1/2 cup kimchi of choice well drained, chopped if large
- A few tablespoons chopped green onion
peanut-sesame dressing
- 3 tbsp runny peanut butter
- 1 tbsp rice vinegar
- 1 tbsp toasted sesame oil
- 1/2 tsp garlic powder sea salt + black pepper to taste
- to finish hot honey for drizzling (to taste)
Instructions
- add the finely sliced cabbage and red onion to a large bowl. sprinkle with sea salt and massage with your hands for 1–2 minutes until softened. let sit for about 15 minutes to release excess moisture and mellow the onion.
- add the edamame, diced avocado, drained kimchi, and chopped green onion to the bowl. in a small bowl, whisk together the peanut butter, rice vinegar, toasted sesame oil, garlic powder, salt, and pepper until smooth.
- pour the dressing over the salad and mix very well, making sure everything is evenly coated. finish with a drizzle of hot honey right before serving.
Notes
macros per serving (1/5 of recipe)u003cbru003eu003cstrongu003ecalories:u003c/strongu003e ~315–330 kcalu003cbru003eu003cstrongu003eprotein:u003c/strongu003e ~11–12 gu003cbru003eu003cstrongu003ecarbohydrates:u003c/strongu003e ~29–31 gu003cbru003eu003cstrongu003efat:u003c/strongu003e ~20–21 gu003cbru003eu003cstrongu003efiber:u003c/strongu003e ~11–13 gu003cbru003eu003cstrongu003enet carbs:u003c/strongu003e u003cstrongu003e~16–19 g per servingu003c/strongu003e