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Copycat Chewy Bars (Vegan + GF)

Course Bars, Breakfast, No Bake
Prep Time 50 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 6 servings
Calories 300kcal

Ingredients

bars

  • 2 cups gluten free old fashioned oats (see text for brand)
  • 1/2 cup runny peanut butter
  • 1/3 cup maple syrup
  • 1/4 tsp almond extract
  • 1/2 tsp vanilla extract

1/3 cup mini dairy free chocolate chips

chocolate coating

  • 1/2 cup chocolate chips
  • 1 tbsp coconut oil

Instructions

  • add the bar ingredients to a food processor and blend until a sticky, grainy consistency forms. the dough should stick together completely.
  • then, transfer to a bowl and fold in the mini chocolate chips.
  • place in a parchment lined bread loaf pan and evenly distribute.
  • melt the chocolate coating layer and then pour over the bars. place in the freezer about 30-45 minutes and cut into bars. TIP: you don't want the chocolate to be too hard or it will crack- it shouldn't be quite frozen when you cut into it.
  • then, place the bars back in the freezer for 10 minutes or so until the chocolate completely hardens.
  • enjoy and store in the fridge in an airtight container!