Chocolate Collagen Beauty Brownie Bark
This no-bake brownie bark is rich, fudgy, chocolatey and packed with protein and collagen, all while being incredibly easy to make in one bowl. The base is made with creamy almond butter, chocolate protein powder, chocolate collagen, oat flour, cocoa powder and maple syrup.
Servings 8
Ingredients
- Brownie Bark
- ½ cup creamy almond butter
- ½ cup chocolate protein powder
- ⅓ cup chocolate collagen powder
- ½ cup gluten-free oat flour
- ¼ cup unsweetened cocoa powder
- 2 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- Pinch of sea salt
- ¼ cup dairy-free milk plus more as needed
- Chocolate Shell
- ⅔ cup coconut sugar-sweetened chocolate chips
- 1 teaspoon coconut oil
- Flaky sea salt optional
Instructions
- Line a baking sheet, plate or freezer-safe dish with parchment paper.
- Mix the almond butter, maple syrup, vanilla and ¼ cup dairy-free milk in a bowl.
- Add the protein powder, collagen, oat flour, cocoa powder and sea salt.
- Mix until a thick brownie dough forms. Add more milk 1 tablespoon at a time only if needed.
- Press the mixture onto the parchment into an even layer about ¼- to ⅓-inch thick.
- Melt the chocolate chips with the coconut oil until smooth.
- Spread the chocolate over the brownie layer and add flaky sea salt if desired.
- Freeze for 45–60 minutes or until firm.
- Break or cut into pieces and enjoy.
Notes
Estimated Macros
Per serving, based on 8 servings:
Approximately 280–320 calories
Protein: 12–15g
Carbohydrates: 25–30g
Fat: 16–19g
Fiber: 4–6g Exact nutrition will vary depending on the chocolate protein powder, collagen, almond butter, dairy-free milk and chocolate chips you use.
Protein: 12–15g
Carbohydrates: 25–30g
Fat: 16–19g
Fiber: 4–6g Exact nutrition will vary depending on the chocolate protein powder, collagen, almond butter, dairy-free milk and chocolate chips you use.