Chocolate Chip Tahini Breakfast Muffins
Servings 7 servings
Calories 300kcal
Ingredients
- 1 cup chickpea or garbanzo bean flour
- 1 cup almond flour
- 1/2 tbsp baking powder
- 1.5 tbsp arrowroot flour
- 1/3 cup runny tahini
- 1/3 cup maple syrup
- 1/2 cup unsweetened almond milk
- 1/3 cup melted vegan butter
- 1/2 cup chocolate chips
Instructions
- preheat the oven to 350 degrees.
- mix the wet ingredients first and then add in the dry ones. combine until a thick batter forms.
- fold in the chocolate chips, add to parchment paper muffin cups and bake for 23 minutes.
- let the muffins cool down so they take their shape and then enjoy!