make the dough -add cottage cheese to a food processor and blend until smooth. -add the flour, baking powder, salt, and olive oil. pulse until a soft dough ball forms. it should be tacky but workable — add a spoonful more flour if too sticky, or a splash of water if too dry.

divide u0026 shape -transfer the dough to a lightly floured surface. divide into 4–6 equal pieces. -roll each piece to about 1/4 inch thick for thick, pillowy flatbreads.

stove sear -heat a skillet over medium-high. -cook each flatbread 2-3 minutes per side until lightly golden and blistered, but not fully cooked through.

bake with mozzarella -place seared flatbreads on a parchment-lined baking sheet. -sprinkle each with mozzarella cheese (about 2 tbsp per flatbread, total 1/2 cup). -bake at 375°F for 10 minutes, until the cheese is melted, bubbly, and the flatbreads are cooked through.

finish u0026 serve -serve warm — perfect with dips, salads, or as a side.