Cheesy Everything But the Bagel Quinoa Flourless u0022Breadsticksu0022
APPROXIMATE MACROS per serving (10 total)u003cbru003eu003cstrongu003e95.5 caloriesu003c/strongu003eu003cbru003eu003cstrongu003e2.7g proteinu003c/strongu003eu003cbru003eu003cstrongu003e11.9g carbsu003c/strongu003eu003cbru003eu003cstrongu003e3.7g fatu003c/strongu003e
Servings 10 servings
Calories 95kcal
Ingredients
- 1 1/4 cup uncooked quinoa, soaked in hot water for 30-45 minutes, then drained 3/4 cup vegetable broth 1 tsp garlic powder 1 tsp onion powder 1/2 tbsp everything but the bagel seasoning, plus more for topping 3/4 cup dairy-free shredded cheese- can also use miyoko's liquid mozz
Instructions
- preheat the oven to 375°f and grease an 8x8-inch baking pan.
- in a high-speed food processor or blender, add the soaked and drained quinoa, vegetable broth, garlic powder, onion powder, and everything but the bagel seasoning. blend until smooth.
- pour the mixture into the prepared baking pan, spreading evenly.
- bake for 12 minutes, until the breaksticks are set. remove from the oven and drizzle or sprinkle the dairy-free cheese evenly over the top.
- return to the oven and bake for another 10 minutes, until the cheese is melted. can broil for a minute or so at the end- monitor closely.
- sprinkle with more everything but the bagel seasoning before serving and enjoy!