Go Back
Print

Buffalo Barbecue Brussels Sprouts (Vegan + GF)

Course 30 Minutes, Lunch & Dinner, Side Dishes
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes
Servings 5 servings
Calories 300kcal

Ingredients

  • 1.5 lbs brussels sprouts

batter

  • 1 cup all gluten-free all purpose baking flour
  • 3 tbsp flax meal
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp chili powder
  • 1/4 tsp sea salt
  • 1 cup plain and unsweetened almond milk

buffalo + barbecue sauce

  • 1/4-1/3 cup or as much as you want
  • 1 tbsp barbecue sauce

ranch dressing (see link in text to recipe)

Instructions

  • preheat the oven to 400 degrees.
  • remove the hard stem from the bottom of the brussels sprouts and cut them in half
  • mix the batter ingredients together in a large mixing bowl and then add the brussels sprouts. mix well and ensure that everything is evenly coated. use a skimmer spoon to get rid of as much excess batter as possible, and place on a parchment lined baking tray.
  • bake at 400 degrees for 25 minutes. let the brussels cool down, remove any pieces of excess batter that cooked on the parchment paper if you want and then toss in the buffalo + barbecue sauce.
  • store in the fridge in an airtight container and enjoy!