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Brownie Peanut Butter Fudge Cups

Course Desserts, No Bake
Prep Time 1 hour 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 9 servings
Calories 300kcal

Ingredients

brownie layer

  • 7 large pitted medjool dates (you want them as soft as possible)
  • 1/2 cup cocoa powder
  • 3/4 cup almond flour
  • 1 tsp vanilla extract
  • 1/3 cup unsweetened dairy free milk

peanut butter fudge

  • 1 cup runny peanut butter
  • 1/3 cup coconut oil (melted)
  • 1 tsp vanilla extract

Instructions

  • add the brownie layer ingredients to a food processor and blend until fully combined.
  • the brownie dough is sticky, so with slightly wet hands, add a large spoonful of the brownie mixture to parchment paper muffin cups and flatten.
  • place in the freezer for 20 minutes. then mix the peanut butter fudge ingredients together in a bowl and add your desired amount on top of the brownie layer. you can add chocolate chips if you want, but i would let the peanut butter fudge harden a bit in the freezer so the chocolate chips don't sink.
  • place in the freezer for about 60 minutes or so until the cups full harden. store in the freezer in an airtight container and thaw a bit before eating.