Better Than Starbucks Cranberry Bliss Protein Bark
APPROXIMATE MACROS per servingu003cbru003eu003cstrongu003eupdated macros (per 1 serving out of 6)u003c/strongu003eu003cbru003eu003cstrongu003ecalories:u003c/strongu003e ~225u003cbru003eu003cstrongu003eprotein:u003c/strongu003e ~9.3 gu003cbru003eu003cstrongu003ecarbs:u003c/strongu003e ~17.4 gu003cbru003eu003cstrongu003efat:u003c/strongu003e ~14.3 gu003cbru003eu003cstrongu003efiber:u003c/strongu003e ~3.3 g
Servings 6 servings
Calories 225kcal
Ingredients
- ingredients – base 1/2 cup vanilla protein powder 1/4 cup gluten-free oat flour 1/2 cup almond flour 1/4 cup maple syrup 1/4 tsp almond extract 1 tsp vanilla extract 1/4 cup yogurt of choice (greek or dairy-free) 1/2 cup unsweetened dried cranberries 2–4 tbsp dairy-free milk, as needed (start with 1 tbsp, blend and add more as needed) ingredients – topping 3/4 cup melted white chocolate (vegan or regular, used lily's brand in the macros) extra unsweetened dried cranberries for topping
Instructions
- add the protein powder, oat flour, almond flour, maple syrup, almond extract, vanilla, yogurt, unsweetened dried cranberries, and 2 tbsp dairy-free milk to a food processor.
- blend until a thick, cohesive dough forms. if it's too dry, add more milk 1 tbsp at a time and blend again until it comes together.
- press the mixture firmly into a parchment-lined 8×8 dish or small sheet pan.
- pour the melted white chocolate over the base and spread evenly. sprinkle additional unsweetened dried cranberries on top and gently press them in. freeze for 2-3 hours or until fully set.
- slice or break into bark pieces and enjoy!