prepare dough: in a food processor, combine gluten-free oat flour, almond flour, runny cashew butter, maple syrup, almond milk, and vanilla extract. blend until a thick dough forms.

rolling out the dough: lay the dough on a sheet of parchment paper. place another sheet of parchment paper on top of the dough. roll out the dough into a large rectangle to prevent sticking to the counter or rolling pin.

prepare filling: in a food processor, combine Medjool dates, molasses, cinnamon, allspice, ginger, cloves, nutmeg, dairy-free milk, and runny almond butter. blend until a sticky paste forms.

assemble and freeze: spread the prepared date mixture onto the rolled-out dough. carefully roll up the dough into a log. place the roll in the freezer for 45 minutes until firm.

slice and enjoy: once the roll is firm, slice it into rolls of your desired thickness. add a glaze of your choosing (see text for options) and store in the freezer and thaw or warm up before eating.