Vegan Peanut Butter and Chocolate Granola Clusters

if there’s not clusters, i don’t want the granola, so that’s why Vegan Peanut Butter and Chocolate Granola Clusters is everything and more. this is the only granola recipe you will need from now on, i promise that. the recipe is super simple to make but it’s jam packed with flavors and has THE best texture.

oh clusters, how i love thee!

oh peanut butter and chocolate, how i also love thee. i will take peanut butter and chocolate over any other desserts or flavors, any day.

in my opinion, nothing compares to huge and crunchy granola clusters with melted chocolate on top, it’s truly divine.

you don’t have to add the chocolate if you just want peanut butter granola, but it’s SUCH a good addition, i mean, who doesn’t love chocolate?

also, if you can’t have peanut butter or want to use something else, go for it!

just make sure the nut or seed butter that you use is runny. the peanut butter i used is really runny and it’s Whole Foods brand.

Trader Joe’s also has pretty runny nut and seed butters!

the ingredient list is really impressive, i think you’re going to be amazed.

from old fashioned oats to flax meal, peanut butter and coconut oil, there are so many goodies in here!

flax meal and tapioca flour are VERY important here. along with the nut butter, they’re going to help bind everything together.

if you don’t have tapioca flour then i would recommend using corn starch or arrowroot flour. those will do the same thing!

the granola bakes in the oven at 350 degrees for 15 minutes and then you can rotate the tray 180 degrees to really ensure even baking. it will bake another 13 minutes.

you also have the option to use a spatula and very gently flip the granola. you will break it apart of course but just try to keep some large clusters in tact.

here’s everything you need to make Vegan Peanut Butter and Chocolate Granola Clusters

old fashioned oats

runny peanut butter

flax meal

cinnamon

maple syrup

coconut sugar

vanilla extract

coconut oil

tapioca flour

sea salt

chocolate for topping

if you love Vegan Peanut Butter and Chocolate Granola Clusters, then try these other recipes from my blog!

Easy Vegan Vanilla Tahini Granola

cozy banana bread granolaPeanut Butter Banana and Chocolate Chip Baked Oats

Healthy Pumpkin Spice Granola

Double Chocolate Granola Fudge

Vegan Banana Walnut Breakfast Cookies

Peanut Butter Banana and Chocolate Chip Baked Oats

Healthy Vegan Pb and J Oat Bars

Baked Chocolate Chip Protein Oats

are you going to make my Vegan Peanut Butter and Chocolate Granola Clusters?!

if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business. 

also, you can follow upbeetandkaleingit on InstagramPinterest, and Facebook for more vegan recipes!

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it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!

Vegan Peanut Butter and Chocolate Granola Clusters

Recipe by MaryCourse: Desserts, Snacks, SweetDifficulty: Easy
Servings

6

servings
Cooking time

27

minutes

Ingredients

  • 3 cups old fashioned oats

  • 1/2 cup runny peanut butter

  • 1/4 cup flax meal

  • 1 tsp cinnamon

  • 1/3 cup maple syrup

  • 1/3 cup coconut sugar

  • 1 tsp vanilla extract

  • 1/3 cup melted coconut oil

  • 1 tbsp tapioca flour (see text for subs)

  • 1/4 tsp sea salt

  • 1 chocolate bar cut into chunks for topping
  • almond butter and jelly version
  • everything is the same except swap peanut butter for runny almond butter. cool the granola down completely and add the jam or jelly right before you want to eat the granola. enjoy!

  • Vanilla Tahini Cake Version
  • 3 cups old fashioned oats

  • 1/2 cup gf vanilla cake mix

  • 1 tbsp vanilla extract

  • 1/2 cup maple syrup

  • 1/2 cup very runny tahini

  • 1/4 cup extra virgin olive oil, coconut oil or avocado oil

Directions

  • pre heat the oven to 350 degrees.
  • mix the granola ingredients in a bowl until all of the oats are well coated.
  • transfer to a parchment lined baking tray and bake at 350 degrees for 14 minutes.
  • remove the tray, rotate it 180 degrees and bake another 11-12 minutes.
  • add the chocolate to the top and let the granola cool down at least 20 minutes, this is VERY important for getting clusters.
  • store in an airtight container and enjoy!

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hi, i'm mary!

I create vegan recipes using real foods that will nourish both your body and soul.

Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations!

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