Vegan Orange Cranberry Bread

it is a fabulous day for aromatic, flavorful, doughy and all-around ridiculously scrumptious Vegan Orange Cranberry Bread. from the texture to the taste, you can’t go wrong with this combo! it’s festive and makes a wonderful breakfast, snack or dessert bread to keep on hand in the fridge! if you have never tried cranberries and oranges, the combo is a must-try!

the flavors of the bread merry so well together and it’s definitely not overly sweet. with 1/2 cup coconut palm sugar and 3/4 cup fresh orange juice, it feels like dessert but you can taste all of the flavors since there isn’t a sugar overload.

as far as that yummy frosting on top goes, it’s store-bought! love simple mills vanilla frosting with this recipe and some fun, festive sprinkles for decor :).

super excited about this one and the second official recipe for upbeetandkaleingit holiday dessert week 2020!! tag me in your awesome pictures so that i can repost on my stories.

Vegan Orange Cranberry Bread

Course: Breads, Breakfast, DessertsDifficulty: Easy
Servings

7

servings
Cooking time

53

minutes

Ingredients

  • 2 cups spelt flour

  • 1 tsp baking powder

  • 1 tsp apple cider vinegar

  • 1/2 tsp almond extract

  • 1/3 cup avocado oil

  • 3/4 cup orange juice (i used fresh but store bought is fine)

  • 1/2 cup coconut palm sugar

  • 1/2 cup unsweetened apple sauce

  • 1/2 – 3/4 cup dried cranberries

  • store-bought vanilla frosting for topping

Directions

  • first, mix the dry ingredients in a bowl and then add in the wet ones.
  • mix well until a thick batter forms.
  • fold in the cranberries and then add to a bread loaf pan lined with parchment paper.
  • bake at 350 degrees for 53 minutes.
  • allow the bread to cool down completely before adding frosting and cutting into it. this is important so the texture sets.

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hi, i'm mary!

I create vegan recipes using real foods that will nourish both your body and soul.

Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations!

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