Vegan Cookie Dough Cream Cheese Platter

every get-together needs a Vegan Cookie Dough Cream Cheese Platter because just look at how delicious it is!

right now, butter boards/platters are going viral but i am totally here for the cream cheese.

don’t get me wrong, i LOVE me some vegan butter, but this is just too fun and a great dessert to serve your guests.

you can get really creative regarding what you serve Vegan Cookie Dough Cream Cheese Platter with!

cookies, graham crackers, bread, dates and plenty more are excellent options!

i have to say, i am completely partial to dates because they’re one of my all time favorite foods, but do it up and get creative!

Vegan Cookie Dough Cream Cheese Platter is super easy to assemble and is also quite versatile when it comes to toppings.

in fact, there isn’t a topping really you couldn’t try! everything goes well with vegan cream cheese.

since so many people have been making savory boards, i wanted to make a dessert version that’s nice and decadent.

if you’re not looking to use cookie dough, there are tons of other options like crushed cookies, ice cream sandwiches, vegan cake and the list can go on.

depending on how many people you’re serving, you will need between 8 and 16 ounces of vegan cream cheese.

for my recipe, i used two 8 ounce tubs, so 16 ounces total.

you will want to let the vegan cream cheese sit out for a bit at room temperature so that it’s easy to spread.

if you love my Vegan Cookie Dough Cream Cheese Platter, then check out these other recipes from the blog!

Vegan Cookie Dough Protein Fudge

Cinnamon Roll White Chocolate Protein Bites

Vegan Puppy Chow Cups

Vegan Peanut Butter and Chocolate Chip Marshmallow Fudge

Date Sweetened Raw Vegan Cheesecake

Vegan No Bake Sugar Cookie Bars

No Bake Vegan Millionaire Shortbread Pie

Copycat Chewy Bars (Vegan + GF)

Easy No Bake Chocolate Peanut Butter Pie

No Bake Vegan Swiss Rolls

No Bake Turtle Brownie Cups

are you going to make my Vegan Cookie Dough Cream Cheese Platter?

if you make one of my recipes, i would LOVE to see your creation! be sure to leave a review in the comments section, it is so appreciated and helps my small business. 

also, you can follow upbeetandkaleingit on InstagramPinterest, and Facebook for more vegan recipes!

do you want to save this recipe for later!? you can add the recipe to your recipe board on Pinterest!

it brings me so much happiness to see your beautiful recreations on Instagram :). tag me so that i can see and repost your food on my stories!

Vegan Cookie Dough Cream Cheese Platter

Recipe by MaryCourse: Desserts
Servings

8

servings
Prep time

15

minutes

Ingredients

  • between 8 and 16 ounces of vegan cream cheese depending on how many you’re serving.
  • cookie dough
  • 1 and 1/4 cup almond flour

  • 3/4 cup gluten free oat flour

  • 1/4 cup maple syrup

  • 1/4 cup creamy/runny nut butter

  • 1/8 cup + 1 tbsp dairy free milk

  • 1 tsp vanilla extract

  • 1/2 cup dairy free chocolate chips or however much wanted
  • chocolate sauce
  • 1/2 cup chocolate chips

  • 1 tbsp coconut oil

Directions

  • allow the vegan cream cheese to sit out at room temp for about an hour.
  • then, spread on a platter or board and evenly disperse it.
  • mix the cookie dough ingredients in a bowl, fold in the chocolate chips and spread out over the cream cheese.
  • melt the chocolate chips and coconut oil together and drizzle on top of the cream cheese and cookie dough.
  • place in the fridge to set about 20-30 minutes and then sprinkle with sea salt if you want.
  • serve with cookies, dates, graham crackers or anything you like! store in an airtight container in the fridge.

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hi, i'm mary!

I create vegan recipes using real foods that will nourish both your body and soul.

Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations!

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