Vegan Birthday Cake Bites

is it my birthday? nope! but that doesn’t mean i won’t have Vegan Birthday Cake Bites on repeat, i mean, look at these gems! minus the sprinkles, they’re made with FIVE ingredients. that’s it. do they taste like birthday cake? yes, they sure do. there IS added sugar in the sprinkles but Vegan Birthday Cake Bites are ONLY sweetened with dates. you could skip the sprinkles if you’re looking for refined sugar-free, but they’re such a fun addition

when life gets super busy, making yummy treats ahead of time to store in the fridge is always a time-saver. i pack them in Alex’s lunches and he very much appreciates the healthy treats.

i am beyond excited to see your Vegan Birthday Cake recreations. whenever you make my recipes and tag me, it just makes me so happy. this is going to be a fun one!!

ingredients and directions

ingredients
  • 1 cup almond flour
  • 6 large pitted medjool dates
  • 1/4 cup creamy almond butter
  • 2 tbsp unsweetened vanilla almond milk
  • 1/4 tsp almond extract
  • sprinkles for coating
directions
  1. add all ingredients but the sprinkles to a food processor and blend until a dough forms.
  2. roll into bites (i made 10 total but whatever size you want works).
  3. roll into sprinkles to coat the outside and place in the freezer to harden for 30 minutes.
  4. enjoy and store in the fridge!

share this!

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on email
Email
Share on facebook
Share on twitter
Share on pinterest
Share on email

Leave a Reply

Your email address will not be published. Required fields are marked *

hi, i'm mary!

I create vegan recipes using real foods that will nourish both your body and soul.

Here, you’ll find everything from scrumptious desserts to savory and nourishing comfort food. Thank you for being here and I hope you enjoy my delicious creations!

shop beets & blush

Beets and Blush

popular posts

never miss a recipe

Subscribe to get all of the latest posts sent straight to your inbox.